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A Spooky Halloween Party with David Tutera

A Spooky Halloween Party with David Tutera

With Halloween here, we thought we might add a little spookiness to your day by sharing the impeccable and creative work of David Tutera. Known by all for his style, creative eye and design prowess, David is the "leading wedding & entertaining expert" and boasts an impressive client list of A-list celebrities and influential people. His Mystery Dinner party, documented by Terri Diamond Photography, was another out-of-this-world experience that everyone has come to love and expect from him. 

Toast To Wishes: The Masquerade

Toast To Wishes: The Masquerade

When the weather starts getting a little crisp and leaves start to turn; we know that Halloween is just around the corner. One of the great things about Halloween are the festivities we get to attend. This year we got to start our Halloween fun with Make a Wish for their Toast to Wishes: The Masquerade fundraiser. 

Julian's Bar Mitzvah

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Julian's Bar Mitzvah

Some days are just happy. These are the kind of days where everyone has a huge smile on their face, bounce in their step and things just seem a little brighter, warmer. Julian's Bar Mitzvah was that kind of day. Everyone who was apart of the mitzvah seemed extremely excited to be there and celebrate with Julian and his wonderfully loving family. The entertain was great, guests tore up the dance floor, the speeches, spoken & sung, were touching and mom & dad were glowing with pride for their son. 

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Michaela's Chic Bridal Shower at William Vale

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Michaela's Chic Bridal Shower at William Vale

We are excited to share with you Micheala's Bridal Shower! The very chic occasion took place at the very modern, very now William Vale Hotel which is nestled in the Williamsburg Waterfront over looking Manhattan. The luxury hotel boasts a 15,000 sq. foot elevated promenade that is lush with greenery, cultural events for the community, art spaces for local artist, gorgeous rooms to stay in and a highly acclaimed Southern Italian restaurant by the award winning chef, Andrew Carmellini

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